The Wine Academy


THE WINE ACADEMY


M&N

Magazine Mesa y Negocios

April 2010


VINOBLE


REGISTER

Name


ARTICLES

Wine can only be enjoyed in moderation.

NEWS

VINOBLE WILL OPEN ITS DOORS TOMORROW WITH THE OPENING OF THE GRAN SEÑOR OF URIUM, ONE OF THE RAREST AND MOST EXPENSIVE NOBLE WINES IN THE WORLD, VALUED AT €20.000
The Commissioner of this edition Pancho Campo MW will be in charge of tasting this wine during the opening of the Exhibition tomorrow, Sunday 30th May at 12.pm inside the Alcázar de Jerez
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GASTRONOMY FROM CANTABRIA WILL BE PRESENT FOR THE FIRST TIME AT VINOBLE 2010
Jerez de la Frontera, 26th May 2010 – The Seventh edition of the Exhibition of Noble Wines Vinoble, which will take place from the 30th May until the 2nd June will now include a special section of the food from Cantabria in its programme.
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VINOBLE 2010 WILL UNCORK A PEDRO XIMÉNEZ FROM 1910 AND WILL OPEN MORE THAN 4,000 BOTTLES
10,000 wine glasses, 9 exhibiting countries, and guests from 25 different nationalities are somne of the most significant figures for the seventh edition, now less than two weeks from opening its doors
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VINOBLE 2010 WILL SEE QUALITY WINERIES REPRESENTING 25 WINE GROWING REGIONS IN THE EXHIBITION AREA
Kracher from Austria, Tokaj Renaissance from Hungary, The Port Wine Brotherhood, the best wineries from Santorini, Quady Winery from California, and the Sweet Bordeaux Group will all be at the Exhibition
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VINOBLE 2010 WILL COUNT ON PUBLIC TASTINGS FOR RESIDENTS AND VISITORS IN THE ARENAL SQUARE
About 400 people will have the opportunity to learn the art of wine tasting during the four days of the Exhibition
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JOSEP ROCA: “THROUGH OUR FUSION CUISINE WE ARE GOING TO SHOW HOW NOBLE WINES ARE PERFECT ACOMPANIAMENTS TO ANY STYLE OF DISH”
The Celler de Can Roca holds three Michelin stars and will be responsible for offering pairings based on tapas dishes with a range of fortified wines at this years’ Vinoble
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